Chianti

Chianti Chianti
Estate:
Il Vescovado
Wine:
Chianti
Grape:
Sangiovese 40% - Cabernet Sauv. 40% - Merlot 20%
Region:
Toscana
City:
Castellina in Chianti
Soil:
Clay - Iron - Calcareus
Alcohol:
14% Vol.
Acidity:
5.5 gr/L.
PH:
3.20
Residual sugar:
2 gr/L.
Dry Extract:
30 gr/L.

TASTING NOTES

Color:
Deep ruby-red with light garnet highlights.
Nose:
Intense perfumes of violet, plums and back licorice, combined with seducing vanilla and caramel tones.
Taste:
Full bodied but elegant, it shows a firm character and silky tannins.