Brut Ròse

Brut Ròse Brut Ròse
Estate:
Carra
Wine:
Brut Rosè - Colombina
Grape:
50% Raboso - 50% Pinot Noir
Region:
Veneto
City:
Treviso
Soil:
Limestone - stony - iron
Alcohol:
12% Vol.
Acidity:
6.8 gr/L.
Residual sugar:
11 gr/L.
Dry Extract:
16 gr/L.
Effervescence:
Intense and persisten yet very elegant on the palate.

TASTING NOTES

Color:
Intense pink with light purple reflections
Nose:
Delicate aromas of cherry and redcurrant.
Taste:
Dry,soft with medium acidity.

Comments

WINEMAKING:
The still wine is obtained by the fermentation in “rosé” the Raboso and the Pinot Noir grapes, which stay in contact with skins
for about 4 hours. From the harvest the must  presents the following analysis:  sugar  18 brix, acidity 7 gr/lt.

FOAMING:
After, the still wine  is foamed adding special  selected yeasts, and the right quantity of sugar needed
to obtain the wanted quantity of bubbles. The whole process takes about 20-25 days at constant
temp. of 60-65°F (14-16°C). After the sparkling obtained is chilled at 28 °F (-4°C) for 3 days , then is
filtered and bottled.

It is a perfect companion for pool parties and informal BBQs. BEST SERVED AT 44°-46° F.